- Joined
- Apr 16, 2018
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- 27
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Hi, Not my best brew day yesterday. Made Helles and had several problems through the day but got through it and actually hit my numbers.
Pitched yeast at WLP838 at 48 degrees around 6 last night. At about 7:00 my son in law is describing how he wants to led light my bar and back bar mirror and in the process takes my controller out of the mirror shelf and sets it on the floor.
This morning I check the beer and I have 6 gallons of ice wort. When he set the controller on the floor he pulled the probe off of the fermenter and into the seal gasket on the freezer which read 65 degrees. The freezer ran all night, thus my wort problem.
Should I wait and see if fermentation starts once it thaws or does anyone have better ideas?
Thanks
Tom
Pitched yeast at WLP838 at 48 degrees around 6 last night. At about 7:00 my son in law is describing how he wants to led light my bar and back bar mirror and in the process takes my controller out of the mirror shelf and sets it on the floor.
This morning I check the beer and I have 6 gallons of ice wort. When he set the controller on the floor he pulled the probe off of the fermenter and into the seal gasket on the freezer which read 65 degrees. The freezer ran all night, thus my wort problem.
Should I wait and see if fermentation starts once it thaws or does anyone have better ideas?
Thanks
Tom