So I brewed a gluten free beer using Sorghum syrup this weekend. I typically include 8 oz of Maltodextrine that is apparently supposed to help with the "mouthfeel" of the beer. Well I was adding additional hops to change up the recipe and I forgot to add the Maltodextrine. Does anyone have any idea how this will affect the beer? I didn't realize that I forgot it until I was adding yeast so it was way to late to add it.