I have 2 ales i just kegged and this is my first time to keg beer. I put both on 12 psi last night, and from what I am told, should expect it to be ready in ~2 weeks. I have been looking at the idea of force carbing and wanted to see what everyones thought on that is. From what I understand I can kick the regulator up to 25-30 psi, shake the kegs slightly for 15 minutes and leave it at this level for 24 hours. After that drop it down to 20 psi for another 24-48 hours, then drop down to dispensing pressure (10-12 psi) and begin to taste until it gets to desired carbonation. Is this correct? Any thoughts on doing this? I know it is not ideal but I would like to have them ready in time for Christmas if possible, but I do not want to ruin the beer either. Any feedback is appreciated!