- Joined
- Jan 2, 2019
- Messages
- 61
- Reaction score
- 9
- Points
- 8
When pouring my beer RIS it is super foamy, Ive looked online on how to carb it and there were several different ways, some low pressure some high, I went with high at 30psi for a few days, Ive now turned it down to 10 psi, relieved the keg of the pressure and hope it settles down. Temp is set to 44F, what can I do to tame this beer? It is really good and I dont want to waste it to foam. Beer line is 3/16id and about 4 foot long.