My first brews were all done only in one Fermenter bucket.
im not happy with my dry hopping method so i decided to add the hops in a secondary and rack the beer in it.
Both buckets have spigot. Im doing that because i want to reduce the amount of trub that could be disturbed after the cold Crash and bottling.Most of the trub will be the hops of the last process.
big question would be: shall i bother with this or just toss the hops in the Primary, do the regular cold Crash and bottle it directly from it?
Cheers
im not happy with my dry hopping method so i decided to add the hops in a secondary and rack the beer in it.
Both buckets have spigot. Im doing that because i want to reduce the amount of trub that could be disturbed after the cold Crash and bottling.Most of the trub will be the hops of the last process.
big question would be: shall i bother with this or just toss the hops in the Primary, do the regular cold Crash and bottle it directly from it?
Cheers