I will be kegging for the first time. The brew I’m kegging is also my first lager. Up to now I have always bottled. My first question concerns how long to leave it sit after carbonating. When I bottle ( using corn sugar in the bottling bucket )I notice that although the carbonation pressure is fine in bottles after 2 weeks the flavor tastes a little harsh and leaving it sit for several more weeks greatly improves it. Does this hold true for kegged beer. Where You leave it sit a month before serving? Question 2 is what pressure to set the co2 regulator for carbonating? Question 3 is I read somewhere that before transferring the beer from the fermentor to the keg you should leave the fermentor (47 F ) or come up to room temperature for several days, is this something that is done? Thank you.