I have bottled up my first all grain brew, i did single vessel BIAB (electric) It was a self made recipie cause why not for a first go Made approx 25 litres 5kg Gladfield ale malt 1kg Gladfield pilsner 500g oatmeal mash @ 67 for one hour 30g Motueka @40mins 30g Motueka @20mins 30g Motueka @5mins 40g Motueka dry hop @4days 30g Motueka dry hop @ 6 days US-05 yeast I added zero water additions as we have some of the best water in the world here, and i will try that stuff down the track. It is looking great in the bottle and looked really hazy earlier on but has not cleared quite a bit in the bottle. I transered it to another bucket and cold crashed it for 24 hours, there was way too much oat and hop trub in the primary. I started it off directly on a heat pad but once i found my stc1000 i set it to between 16-20C. Let me know what you think. those hops smell real citrusy!