- Joined
- Apr 15, 2020
- Messages
- 18
- Reaction score
- 15
- Points
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I have bottled up my first all grain brew, i did single vessel BIAB (electric)
It was a self made recipie cause why not for a first go
Made approx 25 litres
5kg Gladfield ale malt
1kg Gladfield pilsner
500g oatmeal
mash @ 67 for one hour
30g Motueka @40mins
30g Motueka @20mins
30g Motueka @5mins
40g Motueka dry hop @4days
30g Motueka dry hop @ 6 days
US-05 yeast
I added zero water additions as we have some of the best water in the world here, and i will try that stuff down the track. It is looking great in the bottle and looked really hazy earlier on but has not cleared quite a bit in the bottle. I transered it to another bucket and cold crashed it for 24 hours, there was way too much oat and hop trub in the primary. I started it off directly on a heat pad but once i found my stc1000 i set it to between 16-20C. Let me know what you think. those hops smell real citrusy!
It was a self made recipie cause why not for a first go
Made approx 25 litres
5kg Gladfield ale malt
1kg Gladfield pilsner
500g oatmeal
mash @ 67 for one hour
30g Motueka @40mins
30g Motueka @20mins
30g Motueka @5mins
40g Motueka dry hop @4days
30g Motueka dry hop @ 6 days
US-05 yeast
I added zero water additions as we have some of the best water in the world here, and i will try that stuff down the track. It is looking great in the bottle and looked really hazy earlier on but has not cleared quite a bit in the bottle. I transered it to another bucket and cold crashed it for 24 hours, there was way too much oat and hop trub in the primary. I started it off directly on a heat pad but once i found my stc1000 i set it to between 16-20C. Let me know what you think. those hops smell real citrusy!