A typical festbier in Germany is in the 4s for ABV. They don’t want people drinking 3 or 4 liters of 6%.
A Marzen is a totally different beer, Citra would be a significant mistake there. This should be closer to an English mild than an IPA, with hops barely noticed and moderate malt, with bready, toasty and grain being prominent. Sweet would also be a mistake for style, but not as big a deal.
A Marzen is a totally different beer, Citra would be a significant mistake there. This should be closer to an English mild than an IPA, with hops barely noticed and moderate malt, with bready, toasty and grain being prominent. Sweet would also be a mistake for style, but not as big a deal.