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This is a paper I wrote up a couple of years ago for my local homebrew club on fermentation. I made a couple of changes since then and I'm posting it for 2 reasons.
I would like people to go over it and if you find a grammar or technical error in it, please let me know, I would be greatly appreciative.
The second reason is to share the knowledge I have gleamed from the internet and from forums over the years. I have added to it my own personal experience and tried to put together a practical way to brew great beer at home and to "pay back" for all the things that I learned from others.
It certainly isn't a perfect document, but I hope others can learn something from it. I've used these methods to win a lot of medals over the years and I hope you can do the the same.
https://docs.google.com/document/d/1lFRloGV-qEUXLcPUOldSX8JllQ4Qe1RXSh_FV651ieM/edit?usp=sharing
I would like people to go over it and if you find a grammar or technical error in it, please let me know, I would be greatly appreciative.
The second reason is to share the knowledge I have gleamed from the internet and from forums over the years. I have added to it my own personal experience and tried to put together a practical way to brew great beer at home and to "pay back" for all the things that I learned from others.
It certainly isn't a perfect document, but I hope others can learn something from it. I've used these methods to win a lot of medals over the years and I hope you can do the the same.
https://docs.google.com/document/d/1lFRloGV-qEUXLcPUOldSX8JllQ4Qe1RXSh_FV651ieM/edit?usp=sharing