Hey all, I just wrapped up a brew day on my first all grain (non-extract, non-kit) beer. I'm pretty ecstatic with how most everything turned out, with most targets being met or nearly so. The growing dread I'm facing is around fermentation schedule. I produced an IPA sitting at an OG of 1.051, and pitched a Vermont Ale Yeast (Escarpment Labs) with estimated attenuation between 73-83%. After doing some reading, and referencing my kit brews, I've come up with this: Primary Fermentation: 6-7 days. Secondary Fermentation (separate vessel): 10-12 days, with 4 days dry hopping. Ultimately, I just want to make sure that this is sufficient!