- Joined
- Jun 3, 2013
- Messages
- 4
- Reaction score
- 1
- Points
- 1
Hi All - I'm looking for some feedback on this smoked porter recipe. Never built a porter recipe before so I'm a little unsure, especially because the smoked aspect of this one may be unconventional. I want a strong smoked effect, but I also wanted some subtle peated flavor. So in order to keep the peat under control while maintaining a strong overall smoked effect I also added some standard smoked malt in addition to peat smoked malt. Is that crazy?
Any other feedback is also welcome
6 lb Dry Malt Extract - Pale 53.1%
3 lb Beachwood Smoked Malt 26.5%
0.5 lb Black Malt 4.4%
0.5 lb Caramel / Crystal 40L 4.4%
0.5 lb Caramel / Crystal 80L 4.4%
0.5 lb Chocolate 4.4%
0.3 lb Peated Malt 2.7%
3 oz Northern Brewer Pellet Boil 60 min
1 oz East Kent Goldings Pellet Boil 30 min
5 Gallons
OG: 1.063
FG: 1.021
ABV: 5.53
Any other feedback is also welcome
6 lb Dry Malt Extract - Pale 53.1%
3 lb Beachwood Smoked Malt 26.5%
0.5 lb Black Malt 4.4%
0.5 lb Caramel / Crystal 40L 4.4%
0.5 lb Caramel / Crystal 80L 4.4%
0.5 lb Chocolate 4.4%
0.3 lb Peated Malt 2.7%
3 oz Northern Brewer Pellet Boil 60 min
1 oz East Kent Goldings Pellet Boil 30 min
5 Gallons
OG: 1.063
FG: 1.021
ABV: 5.53