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- Oct 2, 2023
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I purchased a 7.9 gallon FastFerment Conical fermenter and I'm building out a custom Fermentation/Lagering Chamber. My quandary is whether to build a simple trap door and legs etc. to raise it and set up for bottling directly from the fermenter or whether you would recommend moving the beer to a bottling bucket first. It seems that folding the priming sugar directly into the tank would stir up a lot of Trub clinging to the sides and muck things up, vs the risk of oxidation in a transfer to a bottling bucket--although the latter seems cleaner. I really don't want to add priming to the bottles, and would love to skip the step of moving everything over. Any advise and/or experience with this?