Been brewing extract for a couple years now....saving up for AG setup. Any feedback on this recipe would be appreciated. This is my first attempt at the haze craze. I threw the Amarillo in just to have a hint of bitter back and hopefully a massive amount of citrus flavors and aroma from the late additions and dry hopping. A lot of research I've done mentions adding chloride and gypsum to the water to help with the softer mouthfeel. Any feedback is greatly appreciated. Cheers!