Just curious if anyone else has had the same funky issues with the flavor extracts. Did a pumpkin ale 5 gallon, added 2oz ot Graham cracker flavor during bottling. And just did a split batch of chocolate porter one with raspberry and the other with cherry. Used less than 1/4oz per 1.5 gallon. Kicker is they all seem to give off a hot alcohol smell and flavor after they carbonated. It's almost like someone poured in 100 proof of moonshine in but with a slight tin flavor in the background. Just seeing if other people have had this? I'm most likely just going to go back to real fruit and I Incure the mess it brings.