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- Dec 28, 2017
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Greetings,
Was asked over the weekend if I could brew an Old English Brown Ale. Not my cup of tea but I thought I could give it a try with a small batch. Apparently he is looking for something that has a sweet, caramel, toasty flavor profile. From my reading it seems these are very low hopped beers but all the recipes I find are for 30-50 IBu.
Anyone have an all grain recipe for Brown ale that is on the sweet side. Tips on a good yeast for this style, and fermentation temps and lengths would be appreciated also.
Thanks in advance
Was asked over the weekend if I could brew an Old English Brown Ale. Not my cup of tea but I thought I could give it a try with a small batch. Apparently he is looking for something that has a sweet, caramel, toasty flavor profile. From my reading it seems these are very low hopped beers but all the recipes I find are for 30-50 IBu.
Anyone have an all grain recipe for Brown ale that is on the sweet side. Tips on a good yeast for this style, and fermentation temps and lengths would be appreciated also.
Thanks in advance