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I would really appreciate some input on this:
My latest recipe using the numbers here gave me an OG of 1.049 and FG of 1.008. I've actually hit 1.046 and it looks like 1.011 so instead of 5.38% ABV I'm going to get more like 4.59%.
I felt like I had been really careful with my temps and mash thickness so my initial water volume was spot on although my mash temp came down to 64 and should have been 67.
My efficiency is down at 65% and I'm really not sure how I can improve that.
My latest recipe using the numbers here gave me an OG of 1.049 and FG of 1.008. I've actually hit 1.046 and it looks like 1.011 so instead of 5.38% ABV I'm going to get more like 4.59%.
I felt like I had been really careful with my temps and mash thickness so my initial water volume was spot on although my mash temp came down to 64 and should have been 67.
My efficiency is down at 65% and I'm really not sure how I can improve that.