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I am a new brewer, have done 5 batches now most from other recipes, the last brew I did was a mix of my own. I would like some feedback from more experienced brewer,s :roll:
Recipe-
3.3lb LME- light
2.85lb DME-light
1lb DME-extra light
1lb Honey
1lb Canadian-Honey malt
.25oz Azacca pellet 45min
.5oz East Kent Goldings 15min
.25oz fugues end of boil
60 min boil 4 gal/ added 1 gal cold water to bring to 5 gal
London ESB Ale 1968 WYeast pack with 18 hour starter
OG 1.073 FG 1.014
11days in primary fermenter
7 days secondary fermenter
Bottle condition 10 days
Was shooting for a higher ABV% stabbing in the dark with flavor
Recipe-
3.3lb LME- light
2.85lb DME-light
1lb DME-extra light
1lb Honey
1lb Canadian-Honey malt
.25oz Azacca pellet 45min
.5oz East Kent Goldings 15min
.25oz fugues end of boil
60 min boil 4 gal/ added 1 gal cold water to bring to 5 gal
London ESB Ale 1968 WYeast pack with 18 hour starter
OG 1.073 FG 1.014
11days in primary fermenter
7 days secondary fermenter
Bottle condition 10 days
Was shooting for a higher ABV% stabbing in the dark with flavor