Dry hop tea in carboy

[Nosybear]

Ok i will try, what is the name of your brew shop? Maybe they have a website?

The Brew Hut, Aurora, Colorado. www.thebrewhut.com.

 

[thunderwagn]

Just for fun:
https://www.homebrewing.org/Dry-Hop...-3AK66i-x86PkTFtyVyMbl5A8UZhXSx4aAtNcEALw_wcB

There are others upon google search. I never knew!

 

[matrixmodulator]

Oooh interesting!

 

[sr_crudo]

I suggest making the tea seperately. Then strain it through a coffee filter before adding it to your brew, or you may get bits of tea leaves in your beer. I put a loose tea in a nut milk bag and very small bits of tea leave dust passed through the fine mesh bag. You could also put the tea bags into your fermenter.

 

[matrixmodulator]

I suggest making the tea seperately. Then strain it through a coffee filter before adding it to your brew, or you may get bits of tea leaves in your beer. I put a loose tea in a nut milk bag and very small bits of tea leave dust passed through the fine mesh bag. You could also put the tea bags into your fermenter.

Yeah that and... i was thinking yesterday, if there is some infection in my leaves and tea mix... maybe its better to make a tea and then pour the actual made tea liquid in the fermenter the day before bottling, then gently stir before bottling.

 

[jeffpn]

If there’s infection and you bottle right away, you may have bottle bombs.

 

[sr_crudo]

What about adding the tea during the cool down stage, at flame out? It seem safer that dry hopping and getting an infection in the beer.