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- Oct 2, 2017
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Hi everyone, i'm really excited to brew my second batch because i will use nice water instead of my awful tasting tap water.
But i also would like to try dry hop tea in the glass carboy.
I have some small bags, biab, and a smaller one, i can put the tea in but i read you should not let it inside too long so i was wondering how you usualy do this? Seems like everyone dry hop without a bag, says to just pitch the hops inside but i can't do that with the tea... If i do this at the end of the boil i fear it will be too harsh tasting..?
Thanks a lot
But i also would like to try dry hop tea in the glass carboy.
I have some small bags, biab, and a smaller one, i can put the tea in but i read you should not let it inside too long so i was wondering how you usualy do this? Seems like everyone dry hop without a bag, says to just pitch the hops inside but i can't do that with the tea... If i do this at the end of the boil i fear it will be too harsh tasting..?
Thanks a lot