Started this off 13 days ago just as an experiment hence the very small batch.Also got a second brew of 5 litres from the used grains by re mashing for 40 mins and adding more spray malt and boiling for 30 mins with different hops. Will be bottling into 25cl and 330 ml bottles as it's going to be pretty strong stuff did 3.5 ltr mash for 60 mins and dunk sparged with 2.25 litres. 4 litre batch 460 grms irish pale malt 225 grms Brown malt 45 grms black malt 25 grms Oats 454 grms Liquid malt added at start of boil 210 grms Spray malt half added at start of boil,remainder at 15 mins 17 grms EKG 60 min 15 grm EKG 20 min 1/4 protofloc tablet 15 min 3 grm EKG aroma at 80c stand for 15 min. 1/2 pack of Gervin yeast re hydrated OG 1.086 Expected FG 1.020/22 ABV around 9% Tested today at 1.022 and still bubbling a tad so more fermentation to go yet. A taster from the trial jar was pretty good.