I brew several different styles of beer to keep varieties in my pipeline. The problem is my pale ales go much faster than my other styles. I realize I could brew more pale ales but then I will run out of brown ales and porters. My solution is to brew double batches of pale ales. My equipment is limited to a 10 gallon brew pot so my thought is to brew a high gravity beer and divide the wort into two separate fermenters and top off with water. I am sure there could be some problems with this process. My first experiment is going to be an Amarillo SMaSH. What I am asking for is from anyone that may have some experience with this process and problems I may run into.