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I'm borrowing a recipe from the Beer&Brewing magazine and the IBU estimation their site and what Brewers Friend is saying are wildly different. I'm curious to get your thoughts on this one. I'm leaning toward the higher estimate just based on the amount of hops involved, but I would like some more educated opinions.
https://www.brewersfriend.com/homebrew/recipe/view/546323/freestyle-ipa
https://www.brewersfriend.com/homebrew/recipe/view/546323/freestyle-ipa