Hi Guys. I "no chill" and often mash a 30L batch and then split it into two 15L cubes. They're similar to a fresh wort kit. When chilled to a suitable fermentation temp I tip one cube into the fermenter and top it up with about 5L to total about 20L of Wort. As for the other 15L cube I either give it away or ferment it at a later date. Does Brewers Friend have the ability to calculate and take into account the fact I am essentially diluting the beer by topping it up??? Cheers and thank you in advance.