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I'm going to be brewing my Bo Pils this weekend and I sourced saaz at the LHBS. All she had was US saaz. The AA on this YCHH US SAAZ is 8.5 which is quite a bit higher than Czech saaz which comes in at 3.5 in the recipe editor.
Knowing that I don't want a lot of bitter but do want flavor from these hops should I move the schedule down toward the end and adjust the bittering hops to target IBU?
Knowing that I don't want a lot of bitter but do want flavor from these hops should I move the schedule down toward the end and adjust the bittering hops to target IBU?