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Hey Folks:
Never brewed a dark Saison. I want to do a different Holiday beer, so I thought this a good idea. I added some spices, including black pepper, to give it a little pop for the holidays. Never spiced a saison before and never used this combo of spices. I want the spice to be noticeable but not in the way. Please let me know your thoughts.
Title: Tis the Saison to be Jolly
Author: Shane
Brew Method: All Grain
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.059
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.081
Final Gravity: 1.019
ABV (standard): 8.08%
IBU (tinseth): 20.4
SRM (morey): 29.67
FERMENTABLES:
14 lb - Canadian - Pale 2-Row (83.6%)
0.75 lb - American - Black Barley (4.5%)
2 lb - American - Vienna (11.9%)
HOPS:
0.5 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 45 min, IBU: 20.4
OTHER INGREDIENTS:
7 each - Cardamom, Time: 5 min, Type: Spice, Use: Boil
2 tsp - Black Pepper, Time: 5 min, Type: Spice, Use: Boil
2 tsp - Star Anise, Time: 5 min, Type: Spice, Use: Boil
1 each - Orange Peel, Time: 5 min, Type: Flavor, Use: Boil
YEAST:
Wyeast - Farmhouse Ale 3726
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Variable
Optimum Temp: 70 - 95 F
Fermentation Temp: 70 F
NOTES:
Dark, spiced Saison
Never brewed a dark Saison. I want to do a different Holiday beer, so I thought this a good idea. I added some spices, including black pepper, to give it a little pop for the holidays. Never spiced a saison before and never used this combo of spices. I want the spice to be noticeable but not in the way. Please let me know your thoughts.
Title: Tis the Saison to be Jolly
Author: Shane
Brew Method: All Grain
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.059
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.081
Final Gravity: 1.019
ABV (standard): 8.08%
IBU (tinseth): 20.4
SRM (morey): 29.67
FERMENTABLES:
14 lb - Canadian - Pale 2-Row (83.6%)
0.75 lb - American - Black Barley (4.5%)
2 lb - American - Vienna (11.9%)
HOPS:
0.5 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 45 min, IBU: 20.4
OTHER INGREDIENTS:
7 each - Cardamom, Time: 5 min, Type: Spice, Use: Boil
2 tsp - Black Pepper, Time: 5 min, Type: Spice, Use: Boil
2 tsp - Star Anise, Time: 5 min, Type: Spice, Use: Boil
1 each - Orange Peel, Time: 5 min, Type: Flavor, Use: Boil
YEAST:
Wyeast - Farmhouse Ale 3726
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Variable
Optimum Temp: 70 - 95 F
Fermentation Temp: 70 F
NOTES:
Dark, spiced Saison