Cream Ale recipe

[Megary]

This was the recipe I used, been fermenting for a week today.

Malts (10.85 lb)
8.35 lb (77%) — Canada Malting Co 2-Row Malt — Grain — 2 SRM

1.5 lb (13.8%) — Corn, Flaked — Grain — 1.3 SRM

1 lb (9.2%) — Rice, Flaked — Grain — 1 SRM


Hops (1.32 oz)
1.32 oz (18 IBU) — Liberty 5% — Boil — 60 min


Miscs
1 items — Whirlfloc — Boil — 10 min


Yeast
1 pkg — White Labs WLP001 California Ale 80%

Looks great!

I made a Cream Ale last weekend as well...
72% 2-Row
15% Vienna
13% Flaked Corn

16IBU's of Magnum @60
.25oz of Saaz @ knockout (Because I couldn't help myself)

BRY-97

 

[J A]

Looks great!

I made a Cream Ale last weekend as well...
72% 2-Row
15% Vienna
13% Flaked Corn

16IBU's of Magnum @60
.25oz of Saaz @ knockout (Because I couldn't help myself)

BRY-97

That's very close to my recipe, though I use Pilsner malt and S-23 lager yeast or a blend of S-23 and S-33.

 

[Nosybear]

Should make a good beer!