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- Feb 19, 2017
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i found the cork on the floor the day after i set the blow off, it is a one gallon carboy
i don't know how many hours it was like this
should i continue the fermentation or it should be considered contaminated?
any one had something like this?
i don't know how many hours it was like this
should i continue the fermentation or it should be considered contaminated?
any one had something like this?