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- Jun 12, 2017
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So recently I finished my third all grain batch and I think I've made a dumb mistake. About two weeks ago while checking on a batch some of the water/trub mix in the vessel containing my blow off tube got sucked into the fermentation bucket.
Fast forward my OG has gone from 1.05~ to about 1.03 and doesn't seem to be dropping any further.
Last weekend I tried introducing more yeast to the batch and it still remains at 1.03.
For reference this is the recipe.
I was pretty excited about this batch and would be a shame to throw it out but an IPA with only 2% abv seems a waste to bottle.
Fast forward my OG has gone from 1.05~ to about 1.03 and doesn't seem to be dropping any further.
Last weekend I tried introducing more yeast to the batch and it still remains at 1.03.
For reference this is the recipe.
I was pretty excited about this batch and would be a shame to throw it out but an IPA with only 2% abv seems a waste to bottle.