So recently I finished my third all grain batch and I think I've made a dumb mistake. About two weeks ago while checking on a batch some of the water/trub mix in the vessel containing my blow off tube got sucked into the fermentation bucket. Fast forward my OG has gone from 1.05~ to about 1.03 and doesn't seem to be dropping any further. Last weekend I tried introducing more yeast to the batch and it still remains at 1.03. For reference this is the recipe. I was pretty excited about this batch and would be a shame to throw it out but an IPA with only 2% abv seems a waste to bottle.