Columbus/Cascade hop schedule

Discussion in 'Recipes for Feedback' started by J A, Sep 23, 2016.

  1. J A

    J A Well-Known Member

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    ...for some danky-dank pot/pine/citrus goodness in an IPA?
    Not going for monster hops - 50-ish IBUs - and I've got 1 oz Columbus and several ounces of Cascade. I'm thinking I want to split the Columbus between 60 and 20-30 And keep the Cascade in late additions.
    Might need to add more Columbus for dry-hop or whirlpool?
    Ideas?
     

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