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Opened an extract brew to decide if what I have in the basement will work and made this interesting discovery:
I'm trying to estimate the likelihood that ALL of my steeping grains have exactly the same ppg, degrees Lovibond and grain bill percentage....
Y'all might want to look into that.
By the way, the grain characteristics in the all-grain version look a bit more reasonable.
I'm trying to estimate the likelihood that ALL of my steeping grains have exactly the same ppg, degrees Lovibond and grain bill percentage....
Y'all might want to look into that.
By the way, the grain characteristics in the all-grain version look a bit more reasonable.