G'day brewers, I haven't CCd before and want to try it. I've had an ale in the fridge fermenting at 22C for 9 days and plan to bottle in 5 days. If I was to CC for the last 2-3 days at 3-4C what happens when it's bottling time? I prime bottles with dextrose using the calc on this site and I noticed it takes into account the temp of the wort. Do I need to raise the temp before bottling or leave it and let it rise naturally when I put bottles back in fridge at 22C to carbonate. Thanks for any tips!