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- Oct 26, 2013
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I'm wondering if there are any specific issues (good or bad) with keeping a CO2 tank in a fridge along with the kegs? I have been doing this for a while now, and have decent results so far. But I only got to this point as a matter of convenience. The fridge is usually around 45-degree F.
Any thoughts or comments for best practices?
Any thoughts or comments for best practices?