Planning to brew this recipe in about a week, interested in hearing what you guys think of this recipe, and if you have any recommendations. This recipe is from my LHBS, it gets a healthy amount of espresso after the krauzen drops in primary. I don't do secondary. Also want to do a starter on this, wondering what yeast would be best, or should I just rehydrate the packaged US-05. I do BIAB, and sparge as the 10.5 gallon kettle gets a little full when adding in he grains. Plan to strike into 7.5 gallons, and sparge 1.43. I am using RO water and adding salts to get close to the target water profile. https://www.brewersfriend.com/homebrew/recipe/view/659796/coffee-s-for-closers Thanks in advance.