Hello fellow brewers! My friends and I wrapped up another big brew day. I had a question regarding secondary fermentation. I brewed a cinnabun sweet stout and I’m adding cinnamon and vanilla bean in the secondary approx 5 days after going in the fermenter. My question is approx how long is a good time for it to chill in the secondary before bottling? My OG was 1.060 and I brew yield was 6.5 gallons. This was an all grain brew as well. Any help or advice would be appreciated!