- Joined
- Oct 29, 2019
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Hi, i have never used pale chocolate malts but have read some articles stating the pale is slightly better on the chocolate flavor and aroma, and less on coffee notes. (I would like that) So any truth to this? most times i also add nibs to keg for roughly 7 days to bump the flavor up. Thinking that increasing my crystal 40 a bit would do good with the chocolate as well... opinions?