Please can anyone answer the following questions for me? How many grams of potassium metabisulphate powder (not tablets) should I add to 43L of liquor and when should I add it i.e the day before, during the mash, during the boil? 
Your advice will be gratefully received
				
			Your advice will be gratefully received
 
         
                 
				 
 
		
 
 
		
 
 
		 
 
		
 
 
		 
			 
						 
						