Chart that describes grain and hop flavors?

Brewer #422601

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I’m still new done about 6 batches but slowly learning. Looking for more info on grain and hop flavors so that I can start making some custom recipes. I love Amber and brown ales.
 
John Palmer’s book How to Brew has some good info on that. Not a chart, but a paragraph about each of a bunch of grains.

If you find such a thing, let us know, as that would be quite useful. (I don’t know of one)
 
I'm still struggig with hops...
So many different ones....
But as I mainly brew on the Belgian side, yeast is even more important
 

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