As the title says: Changing yeast in recipe calculator no longer auto calculates the gravity and ABV. Am I missing something? I used to be able to change the yeast selection and it would auto change the gravities and ABV. Now, if I change the yeast, I have to manually change the attenuation% box below, and then it will update the gravities and ABV. I think this changed a few months ago. Is this a user error, bug or features? thanks in advance!