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- Jul 16, 2012
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Okay, the experimental bug has hit hard. First SWAMBO's chocolate ale (perhaps to be rebranded Lola's Chocolate Ale - Lola is a reference to the musical "Damn Yankees" by the way - then this for your consideration, feedback, raspberries, insults, etc.:
http://www.brewersfriend.com/homebrew/r ... oney-wheat
(Chess: Don't take that raspberry or insult thing too seriously - I'll see you in a few weeks) The Colorado pale malt gives beers a delightful honey flavor, the organic crystal is delightfully floral, I'll add the chamomile and rose hips just before flameout, the honey will be pasteurized and added to secondary. Magnum is my bittering hop for neutral bitterness, about the only thing I'm really not sure of is the yeast. Again, since I"m adding so many floral ingredients, I want a neutral wheat yeast. So I just talked myself into Wyeast's 1010 American Wheat.
Thoughts welcome...
http://www.brewersfriend.com/homebrew/r ... oney-wheat
(Chess: Don't take that raspberry or insult thing too seriously - I'll see you in a few weeks) The Colorado pale malt gives beers a delightful honey flavor, the organic crystal is delightfully floral, I'll add the chamomile and rose hips just before flameout, the honey will be pasteurized and added to secondary. Magnum is my bittering hop for neutral bitterness, about the only thing I'm really not sure of is the yeast. Again, since I"m adding so many floral ingredients, I want a neutral wheat yeast. So I just talked myself into Wyeast's 1010 American Wheat.
Thoughts welcome...