- Joined
- Jan 27, 2019
- Messages
- 3,858
- Reaction score
- 9,522
- Points
- 113
I can hopefully bottle my beer in a day or 10 and was wondering about the amount of sugar to use.
I've used something like 8-9 gram/litre in my previous batch, but that was with a different yeast (Fermentis S-33)
This one seems to really like sugars and seems to be able to ferment anything.
Should I adjust the sugar amount, based on the above?
Or just stick with the same?
I've used something like 8-9 gram/litre in my previous batch, but that was with a different yeast (Fermentis S-33)
This one seems to really like sugars and seems to be able to ferment anything.
Should I adjust the sugar amount, based on the above?
Or just stick with the same?