- Joined
- Feb 25, 2020
- Messages
- 37
- Reaction score
- 26
- Points
- 18
Does anyone have any experience with the shelf life of beer packaged with the Cannular Pro system? I have been cautioned (by a representative of a competing brand) not to expect more than a few weeks before the beer is no longer drinkable. I brew for a (very) small seasonal taproom in southern Ontario, and we would like to offer take out cans to our customers. I suppose the deciding factor would be that kind of filling method is used - counter pressure, as opposed to open transfer. We would definitely not have the kind of volume to justify an sort of canning line. We would likely be packaging a few cases per week.
Can anyone offer any guidance in this regard?
Thanks,
Tom
Can anyone offer any guidance in this regard?
Thanks,
Tom