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- Apr 22, 2019
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Hi guys. I just kegged an ipa and there’s not too much hop flavour.
The recipe had me add some hops during the boil and also during the fermenting phase but despite that, it’s not as hoppy as hoped.
So now I’m wondering if I should throw in a little bag of hops into the keg as it’s carbonating for the next week. Is this a bad idea?
The recipe had me add some hops during the boil and also during the fermenting phase but despite that, it’s not as hoppy as hoped.
So now I’m wondering if I should throw in a little bag of hops into the keg as it’s carbonating for the next week. Is this a bad idea?