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I'm thinking of making a California Common inspired beer, but it will have a lower alcohol content. With that it'll be a bit higher in the specialty grains than a normal common. The recipe is below and I'll welcome feedback.
http://www.brewersfriend.com/homebrew/recipe/view/69272/awesome-common-low-alcohol
http://www.brewersfriend.com/homebrew/recipe/view/69272/awesome-common-low-alcohol