Gday all i came across a little brewing conundrum one that i new about but foolishly had to find out for my self this week. Ive been pouring beers from my current keg of pilsner with some deflated results lately NO Bubbles. Not none completely but hardly any. So i upped my psi pressure from 10psi to 12 hoping that would pump in some more carbonation Nope this arvo she was pretty few and far between. Whats my dilemma well i checked the kegerator and it was reading 5-6 Celsius so the co2 wasn't being absorbed into the beer solution. Ive turned down the fridge to 3C and yep my bubbles are back yippee so my lesson learned may also be yours even if you bottle by chilling it will give you better carbonation for longer cheers and brew on!