- Joined
- Oct 29, 2019
- Messages
- 46
- Reaction score
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- Points
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Thinking about doing this one before I leave for Europe. Cream ale from web, modified for a bit more ABV and body. Does it look ok? BTW - Many thanks for replies i got on making a Michelob amber bock clone for my freind! have come up with what i feel will be a good amberbock recipe now - (beefed up a bit!)
For now...
Title: cream ale 1
Author: Kosh
Brew Method: Extract
Style Name: Cream Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.024
Efficiency: 75% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.064
Final Gravity: 1.014
ABV (standard): 6.57%
IBU (tinseth): 19.63
SRM (morey): 6.11
Mash pH: 0
FERMENTABLES:
10 oz - DME Pilsen Light (14.7%)
* 3 lb - LME Pilsen Light - (late addition) (70.6%)
2 oz - Maltodextrin - (late addition) (2.9%)
STEEPING GRAINS:
6.5 oz - Canadian - Honey Malt (8.8%)
2.5 oz - Belgian - Biscuit (2.9%)
HOPS:
8 g - Cluster, Type: Pellet, AA: 6.5, Use: Boil for 45 min, IBU: 16.18
7 g - Hallertau Hersbrucker, Type: Pellet, AA: 4, Use: Aroma for 10 min, IBU: 3.44
YEAST:
Fermentis / Safale - American Ale Yeast US-05. \ Considering S04 despite the doughyness it may add... hmmm...
* I wonder if substituting 1 lb of the pilsner DME with golden pilsner/Vienna would be a bad idea. Not concerned with color. looking for a little more flavor complexity.
Thanks!
For now...
Title: cream ale 1
Author: Kosh
Brew Method: Extract
Style Name: Cream Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.024
Efficiency: 75% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.064
Final Gravity: 1.014
ABV (standard): 6.57%
IBU (tinseth): 19.63
SRM (morey): 6.11
Mash pH: 0
FERMENTABLES:
10 oz - DME Pilsen Light (14.7%)
* 3 lb - LME Pilsen Light - (late addition) (70.6%)
2 oz - Maltodextrin - (late addition) (2.9%)
STEEPING GRAINS:
6.5 oz - Canadian - Honey Malt (8.8%)
2.5 oz - Belgian - Biscuit (2.9%)
HOPS:
8 g - Cluster, Type: Pellet, AA: 6.5, Use: Boil for 45 min, IBU: 16.18
7 g - Hallertau Hersbrucker, Type: Pellet, AA: 4, Use: Aroma for 10 min, IBU: 3.44
YEAST:
Fermentis / Safale - American Ale Yeast US-05. \ Considering S04 despite the doughyness it may add... hmmm...
* I wonder if substituting 1 lb of the pilsner DME with golden pilsner/Vienna would be a bad idea. Not concerned with color. looking for a little more flavor complexity.
Thanks!