Brut Wine IPA

[4Bentley]

I have settled on this recipe for next week and thought I would get some feedback. Let me know what you think. The total batch size will be 5 gal, with about 30% wine juice. The IBU calculation is high because the it does not consider the wine.

Let me know if you see any problems or have had experience doing this.
https://www.brewersfriend.com/homebrew/recipe/edit/842119

 

[SwishBrewing]

How did this turn out?

 

[J A]

The IBU calculation is high because the it does not consider the wine.

Not sure why you think it "does not consider" the sugar/ABV contribution of the grape juice. You're checked the late addition box so it calculates based on that, but the calculator wouldn't ignore it.
I don't have any confidence in the current configuration of the calculator as regards IBUs and Volume/FG projections (when I simply copy your recipe and open it for editing, the IBU is different) but you're brewing a pretty bitter beer.
And I'm not sure why you think it'll be "Brut"...1.011FG is pretty typical range for attenuation.
I'd be interested in hearing how it turns out.