Brown Malt

Discussion in 'General Brewing Discussions' started by Josh Hughes, Sep 3, 2020.

  1. Herm_brews

    Herm_brews Well-Known Member

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    My wife is so fortunate to have ended her 23 year high school teaching career this past June. And I love the fact that she no longer wakes up at 4:30am every weekday.
     
  2. thunderwagn

    thunderwagn Well-Known Member

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    I think our local school district is about ready to go back to all remote here real soon again.
     
  3. Josh Hughes

    Josh Hughes Well-Known Member

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    We were in person for 2 weeks, this is week 4 back virtual
     
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  4. Hawkbox

    Hawkbox Well-Known Member

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    Josh why were you spamming? That's o rude.
     
  5. Josh Hughes

    Josh Hughes Well-Known Member

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    Lol. On a side note my daughter likes spam...COVID induced diet lol
     
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  6. Nosybear

    Nosybear Well-Known Member

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    Lovely spam, wonderful spam....
     
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  7. Hawkbox

    Hawkbox Well-Known Member

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    I ate spam visiting my mom for Thanksgiving for the first time in probably 20 years, fried with a bit of cheese on toast it was surprisingly good. I'd eat it again.
     
  8. Nosybear

    Nosybear Well-Known Member

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    I used to like it as a kid. There was a German version of canned meat, not exactly spam, that I loved while I lived there.
     
  9. Hawkbox

    Hawkbox Well-Known Member

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    Interesting. I'm half tempted to pick up a case of it and do grilled cheeses with it as comfort food this winter.
     
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  10. Josh Hughes

    Josh Hughes Well-Known Member

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    We put It in the air fryer. Classes it up lol.
     
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  11. Hawkbox

    Hawkbox Well-Known Member

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    Fancy Schmancy.
     
  12. thunderwagn

    thunderwagn Well-Known Member

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    Make some cross-hatch mark on it with a knife and roll in rub, then toss on the smoker. Enjoy.
     
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