Brewing with Ceoliac Disease

Discussion in 'General Brewing Discussions' started by Trialben, Dec 7, 2022.

  1. Zambezi Special

    Zambezi Special Well-Known Member

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  2. Trialben

    Trialben Well-Known Member

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    Yeah that looks good.

    Actually I'm thinking of using my cold pressed juicer to get the juice out.
    I tell ya I've been adding some ginger to some orange apple carrot juice and man it really packs a punch!
    That's when I got the aha! Moment and thought hey maybe this cold pressed juice added as a dry hop will add that big punch of ginger I'm looking for in my ninger :).

    Also I'm thinking maybe of adding some treacle or molasses to keep some residual sugars around for body.
    Another one I really wanna try is some maltodextrin.
     
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  3. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Some people have some gastric issues with maltodextrin so be aware of that when using it
     
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  4. Trialben

    Trialben Well-Known Member

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    Oh man I don't need no more if that:p.

    Probably to unfermentables causing digestive issues I've got plenty of those OK I'll hold off on that 5kg order :p

    Oh on usage rates I'm seeing 250g as a common amount some saying don't use too much.
     
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  5. Mark Farrall

    Mark Farrall Well-Known Member

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    The wife used 200g in her last double IPA (if it had been a 20 litre batch). There was a lot of body in that beer, but there were plenty of other things in the recipe that could have done that, so no idea how much the maltodextrin added.
     
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  6. Craigerrr

    Craigerrr Well-Known Member

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    Ben
    If it has been mentioned before, or if you are already aware of this resource, forgive me, but I happened across this and thought of you...
    Screenshot_20230201-230317_YouTube.jpg
     
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  7. Trialben

    Trialben Well-Known Member

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    Yeah man checked out their site a wealth of information I'm still digesting :)
     
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